![]() This style is more rich and creamy, but still fresh and mineral. The Grand Cru and Premier Cru wines of Chablis are often matured in oak barrels, but usually for a short period of time. They should be enjoyed young, ideally 1-3 years from its release. These wines are tart, crisp, mineral, and with citrus flavours. Petit Chablis wines are grown at a higher altitude than the typical Chablis, and are generally lighter and less complex. There is another style called Petit Chablis, from a different part of the Chablis region. In this guide, we refer to this style when we write about Chablis. This steely, unoaked style is affordable and the most common Chablis style. Aromas of citrus, pear, apple, and salinity are also characteristic. Most Chablis wines are vinified in stainless steel tanks and not matured in oak, which brings out the mineral notes and richness from the chalky soils where the vines are grown. They are not as fruity as Chardonnay wines produced in warm wine regions. “Steely” is a common description for Chablis wines. Chablis wines are often described as having mineral, salty notes. The climate here is cool, which gives dry, white wines with high acidity. Chablis is the northernmost district of Burgundy. Is Chablis the same as Chardonnay? Yes it is! However, it is a specific style of Chardonnay grown in the Chablis district, located within the Burgundy region in France. Keep reading to learn how to pair Chablis with food. All Chablis is made 100% from Chardonnay grapes, but there are different styles in which this famous wine is made. This fresh white wine from Burgundy, in France, pairs well with seafood and fish, as well as local delicacies like escargots and cheese. ![]() ![]() ![]() In this guide you will find the best food pairings for Chablis and learn more about this Chardonnay style from France.Ĭhablis is an excellent food wine. What kind of food goes with Chablis? Many! Chablis is a crisp, mineral white wine that pairs wonderfully with many different dishes. ![]()
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